1010 B Street,
Superb Spring Vegan Blackberry Cobbler
1 cup flour
1/2 cup sugar
1 heaped tsp. baking powder
1/4 tsp. cinnamon
1 cup unsweetened vanilla almond/soy milk, warmed if using coconut oil
1/3 cup coconut oil or vegan butter/margarine, warmed to liquid state
2-3 cups (about 12oz.) blackberries, fresh or frozen
Preheat oven to 350°F.
To make the batter: whisk the flour, sugar, baking powder, and cinnamon together in a medium bowl. Add milk and mix well (if you want to use coconut oil, warm the almond/soy milk before adding it; if you don't, it will harden the coconut oil when mixed in). Add oil/butter next, then mix well again.
To form the cobbler: Pour batter into an 8-inch baking dish. Drop blackberries into the batter, distributing evenly. Push down some of the blackberries into the batter, then add more over the top. Sprinkle a little pure cane sugar over top if you wish.
To bake: Place on the middle rack of an oven and bake for 40-45 minutes. Let cool a few minutes and serve.
Source: The Simple Veganista, March 13, 20222