RECIPE
Ingredients
3-5 Orange Roughy Filets
1/2 Cup Fresh Orange Juice
1/2 Cup Fresh Lemon Juice
1 Tbsp. Extra Virgin Olive Oil
1/2 Tsp. Lemon Pepper
1-2 Pinches of Dill
Directions
Use one large skillet. Set heat to "high" and heat olive oil for three minutes. Re-set heat to "medium" and add fish filets. Cook until fish is flakey (about five minutes). Lightly pour lemon and orange juices over the top of the filets as they cook, sprinkling dill and lemon pepper on last.
Source: Inspired from a recipe on Tasty Kitchen2
