1010 B Street
Easy, Healthy Banana Pancakes for 4
2 ripe bananas
1 tsp. vanilla extract
½ cup quick-cook oats
1 tsp. cinnamon
Mash bananas until smooth.
Mix in the eggs and vanilla thoroughly, and next, mix in the cinnamon and oats.
Now that you have your pancake batter, set a skillet to medium heat and add in 1/2 cup (65g)* worth of that batter. Smooth it out for evenness, and let it cook until you start to see bubbles forming atop the batter (which will likely take 2-3 minutes). Once this happens, flip and cook about 1-2 minutes more, until the other side is a nice golden brown. Voila! An easy, healthy banana pancake. Repeat 4x. Then serve and add your favorite toppings.
*Use a half-cup of the batter per pancake if you want 4 pancakes and a third-cup per pancake (40g) if you want 6 (small) pancakes.
Source: Tasty.co, January 16, 20222