1010 B Street
July 24, 2019
Grilled Caprese Salad
½ baguette, sliced on the thick bias
1 clove garlic, halved
Olive oil, for drizzling
Salt and pepper, to taste
2 small zucchinis, sliced on the thick bias
4 tomatoes, thickly sliced
8 oz. fresh mozzarella balls, sliced
¼ cup prepared pesto
Aged balsamic vinegar, for drizzling
10 fresh basil leaves, thinly sliced
*Preheat a grill to medium-high heat.
*Rub both sides of bread slices with garlic; drizzle with oil and sprinkle with salt and pepper. Drizzle zucchini and tomato slices with oil, salt, and pepper.
*Grill bread, zucchini, and tomato slices until tender and grill marks appear, 2 to 3 minutes per side.
*Arrange alternating slices of bread, zucchini, tomatoes, and cheese on a large platter. Drizzle with pesto and vinegar. Sprinkle with basil leaves and top with additional salt and pepper, to taste.